Ingredients:
- 1c Murmura (puffed rice)
- ½ c Home-made Chirva
- ¼ c Putana dal, roasted (Bengal gram roasted)
- ¼ c Onions chopped
- 2 Green chilies thinly chopped
- ½ Lemon
- 1 Lemon -medium
Highlights:
- Savory Indian Snack.
- Portion size: 4
- Serving size: 1/2c
Procedure:
- In a large bowl add all the above ingredients and mix well.
- Squeeze in the juice from 1 lemon and divide into 4 portions.
- Enjoy on a rainy day!