Diet and Nutrition

Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Dialysis patients need
to be cautious of:

Potassium

Normal Potassium Value: 3.5 to 5.1 mEq/l

Sodium

Normal Sodium Value: 135 to 145 mEq/l

Phosphorus

Normal Phosphorus Value: 2.5 to 4.5 mg/dl

Fluids

Urine Output Per Day + 500 ml

Protein

High Protein Diet Value: 1.2 to 1.5 g/kg

Explore dialysis friendly recipes

Appetizers
Drinks
Main-Course
Desserts
Accompaniments
Fruity Bhel

Fruity Bhel

This delightful variation of the regular Bhelpuri will satisfy your fruit cravings without loading...

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Baked Chakali

Baked Chakali

Enjoy Gluten free and low fat baked Chakali this festival season. It is Kidney and Heart.

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P³ (Pineapple-Paneer-Proteins) Sticks

P³ (Pineapple-Paneer-Proteins) Sticks

Quick and easy to assemble serves as great finger food.

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Bhajiya/Pakora

Bhajiya/Pakora

This rain-time snack goes very well with a small cup of tea! Even folks on dialysis can indulge...

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Super Sandwich

Super Sandwich

Great portable food, loaded with flavor, crunch and health.

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Protein Packed Appam Balls

Protein Packed Appam Balls

A perfect blend of carbohydrate, proteins and fiber.

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