Red Velvet Cup Cakes (EGGLESS)
This Valentine’s day, treat yourself & your loved one with this velvety soft cupcake
Ingredients:
- 1/4 cup corn kernels
- Brown sugar – ¼ cup
- Ground cinnamon – ½
- Ground nutmeg – ¼ tsp.
- Water – 1 tbsp.
- Butter – ½ tbsp.
- Portion size: 8
- Serving size: 1
Nutrients
- Calories: 170.4 Kcal
- Proteins : 2.3 gm
- Sodium: 49.6 mg
- Potassium: 136.9 mg
- Phosphorus: 34.6 mg
Procedure:
- Preheat the oven at 150 degree Celsius
- Mix all the wet ingredients
- Whisk the dry ingredients so that there are no lumps
- Gently mix or fold the wet into the dry ingredients stirring in one direction (do not over mix)
- Fill in the cupcake liners upto 2/3rd
- Bake the cupcakes for 10-15 minutes or until the toothpick comes out clear
- Can be frosted with whipped cream or butter cream