Majority of the recommendations given for following a healthy diet suggest choosing half of your daily grains as whole grains. This is because whole grains help in preventing some diseases (diabetes, cancer, hypertension, and heart disease). Whole grains provide important nutrients and fiber that can help support kidney health. These are often the first things… Continue reading Whole Grains in Chronic Kidney Disease
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A Guide for Dining Out for Patients on Dialysis
Dining out can be a challenge while on dialysis, but there are steps you can take to do it with confidence: – Plan ahead – High protein – Watch salt (sodium), potassium, fluid, and phosphorus – Smaller portion sizes – Talk with your dietitian before you go out for more advice Plan ahead Follow your… Continue reading A Guide for Dining Out for Patients on Dialysis
Understanding your Lab Values: What do the numbers really mean for your kidney health
Living with chronic kidney disease (CKD) means you’ll often find yourself navigating a maze of medical tests and lab results. While it might seem overwhelming at first, understanding the significance of these numbers can empower you to take control of your health. Regular testing is a vital part of managing CKD, and knowing what these… Continue reading Understanding your Lab Values: What do the numbers really mean for your kidney health
Impact of Excessive Use of PUFA and MUFA in Dialysis Condition
Polyunsaturated fatty acids (PUFAs) and monounsaturated fatty acids (MUFAs) are essential components of a healthy diet. However, their overuse can have specific implications for individuals undergoing dialysis: Impact of Excess PUFA Use: Oxidative Stress: PUFAs are prone to oxidation, which can lead to increased production of free radicals. In dialysis patients, oxidative stress is already… Continue reading Impact of Excessive Use of PUFA and MUFA in Dialysis Condition
Omega- 3 Fatty Acids and Cardiovascular Disease in Dialysis Patients
Omega-3s as a form of polyunsaturated fat, are healthier alternatives to saturated fat in your diet. Omega-3 fatty acids aids support healthy cell activity in every cell in your body. They are essential component of your cell membranes promoting intercellular communication and offering structure. Omega-3s are essential for every cell in your body, but they… Continue reading Omega- 3 Fatty Acids and Cardiovascular Disease in Dialysis Patients
Food Label Reading For Dialysis Patients: What To Look For?
Effectively reading food labels is crucial for dialysis patients to control their diet and steer clear of dangerous nutritional levels that could compromise their health. The following advice may help you understand food labels and find hidden sources of potassium, salt, phosphorus, and other restricted nutrients: 1. Know the Serving Size You should start by… Continue reading Food Label Reading For Dialysis Patients: What To Look For?
Understanding your dialysis access choices: Fistulas, Grafts, and Catheters explained
Choosing the right access for dialysis is a critical decision in the management of kidney disease. Dialysis access refers to the way blood is taken from and returned to the body during hemodialysis. The type of access can influence the effectiveness, safety, and comfort of treatment. Although the final decision on which access to use… Continue reading Understanding your dialysis access choices: Fistulas, Grafts, and Catheters explained
Dialysis Recovery: Tips for Maintaining a Healthy Post-Dialysis Routine
Dialysis plays a critical role in managing chronic kidney disease, offering a lifeline to many who rely on it to filter toxins and excess fluids from their bodies. This essential treatment can help individuals regain energy and stability, empowering them to lead a more active and fulfilling life. However, the period following a dialysis session… Continue reading Dialysis Recovery: Tips for Maintaining a Healthy Post-Dialysis Routine
Coping With Appetite Loss and Food Fatigue on Dialysis
Dialysis patients frequently experience food fatigue, which is characterized by a decline in appetite and mealtime enjoyment. Dietary constraints associated with dialysis, such as limitations on sodium, potassium, and phosphorus, might make this more difficult. Patients may notice that their typical favourites lose their attraction as a result, which could lower their appetite and nutrient… Continue reading Coping With Appetite Loss and Food Fatigue on Dialysis
Seasonal care for dialysis patients: Managing health during winter
Winter for many is the most wonderful time of the year but it can also bring thermoregulation challenges for patients on dialysis. Cold weather, shorter daylight hours, and strenuous activities during festivities can all impact one’s overall well-being. Here are some quick measures to help dialysis guests stay healthy and joyful throughout the winter season.… Continue reading Seasonal care for dialysis patients: Managing health during winter