Gourds are the Gods of vegetables for kidney diseases. These gourds are low in sodium and potassium content. Hence, they are ideal for consumption for people with kidney disorders. Gourd vegetables play an important role in dialysis condition. People on dialysis often face dietary restrictions that aim to manage electrolyte levels, control blood pressure, and reduce… Continue reading Gourds For Healthy Kidney
Author: Editor
Hobbies for dialysis guests to follow during dialysis therapy
Dialysis patients commit to lengthy therapy sessions, enduring 3 to 4 hours of treatment two or three times weekly, as directed by medical professionals. While these sessions may seem daunting, they offer opportunities for enrichment and enjoyment through engaging hobbies. In this blog, we’ll explore various hobbies tailored to enhance the dialysis experience for our… Continue reading Hobbies for dialysis guests to follow during dialysis therapy
Citrus Fruits
Citrus fruits are characterized by a leathery rind and white pith that encases juicy segments. One can find citrus fruits all year round. The most common ones consumed in India are Oranges, Sweet lime or Mosambi and Lemon. Grapefruit is a less commonly consumed fruit in our country. Citrus fruits are an excellent source of… Continue reading Citrus Fruits
Garlic as an Alternative for Salt
Allium sativum commonly known as garlic, belongs to species of bulbous flowering plant. Garlic is a commonly used ingredient in various Indian dishes. It has been used from thousands of years to treat and prevent a variety of diseases. Both raw and cooked garlic has many health benefits. Raw garlic has a pungent and spicy… Continue reading Garlic as an Alternative for Salt
Vital Kidney Tests: World Kidney Day Insights
Chronic kidney disease, or CKD, can affect anyone at any age, irrespective of their gender. However, some individuals are more prone to CKD than others. Kidneys do not show any signs or symptoms of damage or discomfort at the initial stage. This leads to individuals suffering from CKD until the problem escalates. Here are a… Continue reading Vital Kidney Tests: World Kidney Day Insights
Skincare tips for dialysis guests
Dialysis therapy affects the lifestyle of guests in several ways. Often, we focus on pain, intervals between dialysis therapy sessions, and fluid intake; however, many overlook the impact on the skin. Most dialysis guests experience dry skin conditions. This is called uremic pruritus. Discomfort, dryness, and itchiness can be experienced on any part of the… Continue reading Skincare tips for dialysis guests
Guardians of Health: A Comprehensive Guide for Infection Prevention in Dialysis Guests
Dialysis guests have weakened immunity systems. Therefore, they are more prone to infections. Dialysis therapy helps them to remove toxins from the body. However, several infections can impact their health adversely. Though the physicians take several precautions, the guests need to keep a check on their health. In this blog, we will be discussing what… Continue reading Guardians of Health: A Comprehensive Guide for Infection Prevention in Dialysis Guests
I Scream for Ice Cream
Dr. Apeksha Ekbote PhD,RD,CDE Chief Dietician, NephroPlus The simple satisfaction of a cold scoop on a hot day is something anyone can enjoy, young or old. And with a plethora of flavours, well, there really is something for everyone. Ice cream which is a common dessert product that is produced through the pasteurization and homogenization… Continue reading I Scream for Ice Cream
Things dialysis guests must know about fluid overload!
Hypervolemia is the presence of an excess amount of water or fluid overload. The primary function of kidneys revolves around maintaining the balance of fluid levels in the body, and hydration is vital. However, fluid buildup or overload can lead to difficulty breathing and swelling. Those undergoing dialysis therapy are more prone to fluid overload… Continue reading Things dialysis guests must know about fluid overload!
Protein Renal Acid Load (PRAL)
By, Ms. Chaitanya. P Executive Dietician, NephroPlus PRAL is the amount of acid that is produced in the body after metabolic digestion of certain foods but not the acidic nature of food prior to consuming for ex:- citrus, lemon, oranges and tomatoes etc are acid foods before we consume but there are certain foods which… Continue reading Protein Renal Acid Load (PRAL)