Sizzling Walnut Brownie with Vanilla Ice Cream and Chocolate Sauce
Start off the New Year on a sweet note with celebratory brownie.
Ingredients:
- Maida ¾ cup
- Coco Powder ¼ cup
- Oil ½ cup
- Baking powder 1 tsp
- Sugar ¾ cup
- Coffee powder 1 tsp
- Vanilla Essence ½ tsp
- Walnut kernels,chopped 3 tbsp
- Portion size: 9 pcs
- Serving size: 1 pc
Nutrients
- Energy: 265 Kcal
- Proteins: 2.29g
- Sodium: 7.28mg
- Potassium: 60 mg
- Phosphorous:40mg
Procedure:
- Preheat the oven at 180 C
- Sift all the dry ingredients together
- Add oil, vanilla essence and vinegar to the flour mixture
- Using a wire whisk,mix it properly. Whisk until batter turns light
- Transfer the batter to a greased 8×8 tin and add chopped walnuts on top
- Bake for 20-25 min
- Remove it from the oven; let it cool by itself in the tray for 10 mins
- Cut it into 9 equal pieces
- Serve it warm with 1 scoop plain vanilla ice cream and 1 tsp chocolate sauce