Baked Chakali

Ingredients:

Jowar flour 1 cup

Rice flour 1 tsp

Hing ¼ tsp

Haldi ¼ tsp

Jeera, crushed 1 tsp

Red chilli powder 1 tsp

Sesame seeds, roasted 1 tsp

Oil 1 tbsp.

Salt ½ tsp

Combine all the ingredients in a bowl and mix it into soft dough using enough water.
Add 1 tsp hot oil in the mixture and mix well. Allow the dough to stand for 10 mins.
Now add the dough in the Chakali press and make swirls on a greased baking tray.
You will get about 20 chakalis. Brush the chakalis using 1 tsp oil.
Bake these chakalis in a pre-heated oven at 180°c for 20 to 25 minutes, turn all the chakalis once after 10-12 mins.
Store in airtight container.