Beet Lemonade Fizz
Beet Lemonade Fizz
Refreshing beet juice with hint
of lemon rind and sparkling soda.
Ingredients:
Nutrients
- NutrientsCalories: 21 Kcal
- Proteins: 0.252 gram
- Sodium: 24.59 mg
- Potassium: 10.21 mg
- Phosphorus: 4.45 mg
- Portion Size: 6 servings
- Serving Size: 130 ml
Procedure:
- Cook beetroot until soft, about 20-25 minutes.
- Drain the water and keep the cooked beet aside.
- Place cooled beets in a food processor and puree until smooth.
- In a small bowl, mix honey, lemon juice, and lemon rind.
- Add the beet puree to the mixture and mix well. Divide it into 6 equal portions.
- Fill each glass with ice cubes and 1 portion of the beet mixture.
- Pour soda water and garnish each glass with lemon wedges or mint leaves.
- Serve immediately.
