Beetroot Chutney
Beetroot Chutney
It has a wonderful appearance and tastes excellent when mixed with hot rice or rotis
Ingredients:
Nutrients
- Nutritive Value as per 1 cup (150 g).Calories: 102 Kcal
- Proteins: 5.9 gm
- Sodium: 79.39 mg
- Potassium: 172 mg
- Phosphorus: 144.5 mg
Procedure:
- Cut leached beetroot in cold water.
- Dry roast dal until golden, add curry leaves, garlic, red chilies, green chilies.
- Fry until leaves turn crispy. Set aside to cool.
- Drain water from beetroot. Blend all the ingredients well.
- Add lime juice.
