Bhajiya/Pakora
Bhajiya/Pakora
This rain-time snack goes very well with a small cup of tea! Even folks on dialysis can indulge once in a way to make sure they donât miss out on the simple pleasures of life. Just make sure to keep this once in a way though!
Ingredients:
Highlights
Nutrients
- Portion size: 10
- Serving size: 5
Procedure:
- Cut the onions longitudinally into medium thickness for cooking fast.
- Mix rice flour, gram flour, semolina, jeera powder, and turmeric powder in a bowl.
- Add chopped onions and mix lightly adding little water only. The mixture should bind together but little dry rather than of running consistency.
- Heat the oil in a pan. When oil gets heated, using a teaspoon put the batter in oil to make pakoras.
- Cook till light brown in color and take them on a plate lined with paper towel.
