Cabbage Rice

Ingredients:

Cooked Rice – 300g (2 cups) (raw weight 100g)

Chopped Cabbage – 150g (1 cup)

Grated Carrot – 2 tbsp

Chopped Capsicum – 2 tbsp

Onion – ½ no. (50g)

Chopped Coriander Leaves – (Optional)

Grated Coconut – 2 tbsp (Optional)

Green Chilly – 1 no.

Mustard seeds – ½ tsp

Jeera (Cumin Seeds) – 1 tsp

Bengal Gram Dhal – 1 tbsp

Curry Leaves – few

Garam Masala – ½ tsp

Chilly Powder – ½ tsp

Turmeric Powder – ½ tsp

Oil – 3 tsp

Salt – 1/4th tsp

Heat Oil in a pan. Temper with mustard seeds, jeera, Bengal Gram Dal, Curry leaves. Saute and let Splutter.
Add Onion, Green Chilly. Saute.
Add Carrot, Capsicum, Saute and cook.
Then add Cabbage, salt and sauté for 3 minutes and cook well.
Add Turmeric, Chilly Powder, Garam Masala. Saute on low flame.
Add Coriander Leaves, grated Coconut before removing from flame.
Serve Hot