Carrot Beet Halwa

Ingredients:

1 Cup thickly grated carrots

2 Cups thickly grated beetroot

1 tsp Cardamom powder

1 Tbsp Ghee

2 tsp Vegetable oil

2 Tbsp Toned milk

1/4 cup Sugar or Sugar free

1 tsp Elaichi powder (cardamom)

10 Almonds

Delicious Indian pudding.

Variation recipe of “Gajar Ka Halwa” for dialysis.

Boil the grated carrots in 6 cups water for 5 minutes and drain the water.
In a pressure cooker, heat ghee and sauté drained grated carrots and grated beetroot continuously for 5 minutes on low flame.
Add 2 Tbsp of toned milk, stir well and pressure cook till 1 whistle.
In another pan, heat oil and add crumbled paneer and add 1 Tbsp sugar. Stir continuously and cook till it becomes granulated.
Add the granulated paneer to the cooked carrot and beet. Stir well and cook for 7-10 minutes.
After cooking for 10 minutes, add remaining sugar and lightly powdered badam and finely powdered elaichi to the above. Stir well and cook for another 2 minutes.
Serve hot.