Chitrannam

Ingredients:

  • 2c cooked white rice-medium grain
  • 2Tbsp grated green mango
  • 1tsp rice vinegar
  • 2-3 green chilies longitudinal halves
  • 1 whole Red chili
  • 2Tbsp chana dal (Bengal gram)
  • 1tsp urad dal ( Black gram)
  • 1Tbsp sesame seeds
  • 1/2tsp mustard seeds
  • 1/2tsp turmeric powder
  • 1 tsp sugar (optional)
  • 1Tbsp oil
  • Curry leaves and cilantro

    • Highlights:

  • This is a South Indian preparation for festive occasion and a good alternative to tamarind rice in summer.
  • Recipe for all those who are looking forward for sour taste.
  • Do not add salt to compensate the taste.
  • Only a pinch is acceptable.

    • Nutrients

    • Portions – 4
    • Serving Size – 1/2c

    Procedure:

    • Heat pan and add oil.
    • In heated oil, add mustard seeds, green and red chilies.
    • Also add urad dal, chana dal and roast them on the low flame heat.
    • Add turmeric and grated mango and toss the ingredients.
    • Grated mango need not be cooked.
    • Add sesame seeds here.
    • Add the cooked rice and gently mix.
    • Garnish it with curry leaves and cilantro.
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