Chocolate Cup Cake - NephroPlus | India's largest network of dialysis centres

Ingredients:

Maida 1 ½ cup

Sugar 1 cup

Cocoa powder 1/3 cup

Baking soda 1 tsp

Oil ½ cup

Vinegar distilled 1 tbsp.

Vanilla essence ½ tsp

Nutrients

NutrientsCalories – 101 Kcal
Protein – 1 gm
Sodium – 181 mg
Potassium – 22 mg
Phosphorus – 15 mg

Portion size: 18 in no
Serving size: 1 in no

Procedure:

Preheat the oven at 180 C.
Sift all the dry ingredients together.
Add oil and vinegar to the flour mixture.
Using a wire whisk and mix it properly. Whisk until batter turns light.
Fill each muffin cup about 2/3 full with the batter.
Bake the muffin tray for 20-25 min.
Remove it from the oven; let it cool by itself in the tray for 10 mins.
Chocolate cup cake is ready to eat. It stays moist and good in an airtight container for 4-5 days.