Christmas Pudding

An easy bread pudding recipe made with bread and other simple ingredients.

Ingredients:

Java Plum/Bread Slice, large 4 in no

Jamun, Deseeded 100 g

Milk 300 ml

Sugar 4 tsp

Custard Powder 1 tbsp

Vanilla essence ½ tsp

Sugar 3 tbsp

Water 1 tbsp

In a non-stick pan, add milk, sugar, and custard powder.
Stir the mixture till sugar dissolves. Turn off the flames.
Now soak crumbled bread pieces in milk. Mash bread using a spoon to make it into a smooth paste.
Add vanilla essence and mix well. Keep the mixture aside.
In a heavy saucepan over low heat, cook and stir 3 tbsp. sugar and water until melted and golden.
Pour into 5 pudding cups, tilting to coat the bottom of the cup; let stand for 10 minutes.
Pour the mixture over caramelized sugar. Cover the cup with silver foil.
Boil water in a pressure cooker and place the pudding cups in it carefully.
Cover the cooker with the lid. Remove the whistle.
Steam the pudding for 20-25 mins.
To unmould, run a knife around the rim of the cup and invert onto a dessert plate. Serve warm or chilled.