Cinnamon Roses
Cinnamon Roses
Show off your cooking skills to your loved ones and bake perfect kidney friendly valentine’s recipe for them.
Ingredients:
Nutrients
- NutrientsEnergy: 50 KCal
- Proteins: 0.2 gram
- Sodium: 49 mg
- Phosphorus: 10 mg
- Potassium: 54 mg
- Portion size: 6 in no
- Serving size: 1 rose
Procedure:
- Preheat the oven for 10 mins.
- Cut the apple into half; remove the core and cut apple into thin slices using a mandolin or vegetable slicer.
- Place the cut apple in water. Add lime juice and 1 tsp sugar so that they will not change colour.
- Microwave it for 2-3 min at 600 W or until slices turn soft and are easy to roll.
- Roll the pastry puff dough and cut it into 9 x 2 long stripes.
- Arrange the apple slice on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip.
- Fold up the bottom part of the dough. Add cinnamon powder and carefully roll the dough, keeping the apple slices in place.
- Place it in a regular muffin cup in the pre-heated oven for 40 mins at 375 C.
- Sprinkle with powdered sugar (Optional) and serve.
