Coconut Rice

Ingredients:

Coconut, fresh grated 1 cup

Cooked white rice 4 bowls

Mustard seeds 1 tsp

Groundnuts 2 tbsp

Urad dal 1 tsp

Channa dal 1 tsp

Black pepper, grounded 10 corns

Ginger chopped ½ tsp

Green chilies, chopped 2 tbsp

Curry leaves 1 sprig

Hing ¼ tsp

Oil 3 tbsp

Salt ¼ tsp (as suggested by dietitian)

Heat oil in a pan. Add mustard seeds, when it splutters, add urad dal, channa dal, and groundnuts and roast for 2-3 minutes.
Then add chopped green chilies, chopped ginger, hing, curry leaves, and grounded pepper powder. Sauté for 1-2 minutes.
Add fresh grated coconut, mix it well for ½ minute.
Switch off the flame.
Add cooked rice, salt, and mix it well.
Serve hot.