Corn on the Cob or Masala Corn
Corn on the Cob or Masala Corn
This salt-free version of the traditional ‘butta’ will not let you miss the ‘real-thing’. Try this on a winter evening to make it the perfect prelude to a family dinner!
Ingredients:
Highlights
Nutrients
- Portion size: 4
- Serving size: 1/4th ear
Procedure:
- <h3>Preparation for Masala Corn:</h3>Take out the tender corn in a bowl and steam it.
- Mix Jeera powder, pepper powder and chili powder and add to the steamed corn.
- Add 1tsp of olive oil and garnish with 1 tsp fresh coriander.
- Squeeze ½ lemon (optional) and Masala corn is ready for 4 portions.
- <h3>Preparation for Corn on the Cob:</h3>Roast the whole Corn on hot coal rotating all the sides directly or by covering in an aluminum foil.
- Mix Jeera powdOnce tender, run half lemon dipped in pepper powder or chili powder.er, pepper powder and chili powder and add to the steamed corn
- Cut into 4 pieces.
- Corn on the cob is ready.
