Couscous Salad

Ingredients:

Whole-wheat couscous – 50 gms

Zucchini (cut into 1/4-inch pieces) - 20 gms

Cucumber (cut into 1/4-inch pieces) - 20 gms

Red bell pepper (cut into 1/4-inch pieces) - 20 gms

Red onion (Finely chopped) - 20 gms

Paneer - 80 gms

Ground cumin – 1 Pinch

Black pepper crushed – 1 pinch

Extra virgin olive oil - 10 ml

Lemon juice - 2-3 drops

In a saucepan boil water and add little salt to it. Add couscous and cook until tender, (Approx. 8-10 minutes).
Drain the water and keep boiled couscous aside.
In a mixing bowl add in zucchini, cucumber, bell pepper, onion, cumin and black pepper. Set aside.
In a small bowl, whisk together the olive oil and lemon juice. Pour over the couscous mixture and toss to combine. Cover and refrigerate. Serve chilled.