Crunchy Cream Fruit Salad
Crunchy Cream Fruit Salad
Ingredients:
Nutrients
- Nutritive value as per one serving (1 tsp)Calories: 95 Kcal
- Protein: 1 gm
- Sodium: 15 mg
- Potassium: 143.5 mg
- Phosphorus: 26.1 mg
- Portion size: 2 bowls
- Serving size: 1 bowl
Procedure:
- Wash the apple and cut into pieces along with skin.
- Cut the pineapple into 1â pieces.
- Beat heavy whipping cream in a bowl, with an electric hand mixer, on high, until stiff peaks form.
- Take a bowl and mix all ingredients with the cream.
- Serve chilled.
