Crunchy Hearts

Ingredients:

Whole Wheat flour - 2 cups

Salt - ¼ tsp

Water - ¾ cup

Olive Oil - 3 tbsp

Chilli powder - ½-¾ tsp

In a bowl, combine flour, salt, water and oil.
Place on a lightly floured surface and knead a few minutes until smooth and elastic.
Cover it with a damp cloth and let rest for 10 minutes.
Divide dough into eight equal portions.
On a lightly floured surface, roll each ball into a 7-inch disk.
Spray both sides of tortillas with cooking oil and pile them above one another.
Using a cookie cutter or stencil, cut 1.5-inch hearts through the stack. One tortilla disk will yield approximately 5-6 hearts.
In a bowl, lightly mix with chilli powder.
Lay the hearts on a baking tray and bake them for 5-8 mins or until they turn golden brown or slightly curled up.