Crunchy Pattie

First Myth: Dialysis is a death sentence. Fact:
Second Myth: Dialysis is uncommon Fact:
Third Myth: You can&#8217;t travel if you are on Dialysis Fact:
Fourth Myth: You can&#8217;t eat normal food if you are on Dialysis Fact:
Fifth Myth: Coping with life on Dialysis is impossible Fact:
Sixth Myth: You cannot play a sport or exercise while on Dialysis Fact:

Enjoy this low fat calorie, dense snack
for those mid-meal hunger pangs!

Ingredients:

Soak Potatoes and Green Peas for around 4 hrs. , change water if you want to soak more.
Pressure cook potatoes and green peas with 4-5 glass of water, it may take around 4-5 whistles.
Let the cooker cool down on its own, drain water and keep aside, let the water drain completely, or else the mixture will be soggy and sticky.
Peel potatoes and mashed the mixture finely using a spoon or masher.
Add Haldi, Red Chili Powder, Chat masala and Jeera powder to the mixture; divide the mixture into 4 equal balls, Keep aside.
Mix all the ingredients except bread crumbs; add very little water to make a thick paste.
Roll the mixture balls in corn flour and then roll it into bread crumbs/semolina, press the cutlet between hands to make flat round tikki, cutlet moulds can also be used to shape the cutlets.
Continue the procedure for other balls too.
Add 2 tsp. oil in a nonstick pan, shallow fry cutlet till golden brown from both the sides.
Serve hot with mint and curd chutney.