Cucumber Pineapple Salad
Ingredients:
- Cucumber – 50g cut into cubes
- Pineapple – 50g cut into small cubes
- Cherry tomatoes – 4-5/20g
- Iceberg lettuce – 20g
- Lemon juice – 5ml
- Pepper powder – ½ tsp
- Honey – 1 tsp
- Salt-1/4tsp or as per dietician’s advice
- Coriander leaves chopped (optional)
- Portions – 1 bowl
- Serving Size – 1/2 bowl
Nutrients
- Calories: 26.1 Kcal
- Protein: 0.64 gm
- Sodium: 100.5 mg
- Potassium: 130.8 mg
- Phosphorus: 17 mg
Procedure:
- Combine all ingredients and toss lightly to distribute the lime juice evenly.
- Season with salt and pepper if desired.
- Serve immediately or keep chilled until ready to serve.