Cucumber – Pink Radish Salad - NephroPlus | India's largest network of dialysis centres

Ingredients:

Highlights

Cool summer salad

Accompaniment for roti or rice

2C Pink Radish, sliced

1 ½ C Cucumbers, peeled and sliced

1 Tbsp Curd, toned

1 Tbsp Mint leaves

½ tsp Shahi Jeera Powder

Nutrients

Portion size: 4
Serving size: 3/4 cup

Procedure:

In a large salad bowl mix sliced cucumbers and pink radish.
Crush mint leaves in a mortar using a pestle.
Beat curd lightly adding 1 Tbsp. water and add the above mint mixture and shahi jeera powder.
Pour the beaten curd–mint dressing in the salad bowl and mix well.
Divide into four portions and enjoy this cool summer salad.