Dadpe Pohe

Ingredients:

Poha cup

Curd 2 tbsp. (Diluted with water 1:1 ratio)

Onion ¼ cup

Haldi ¼ tsp

Coriander 1 tbsp. (Optional)

Pomegranate, garnishing 1 tsp (Optional)

Salt as suggested by your dietician

Sugar ½ tsp

Oil 1 tsp

Mustard Seeds ¼ tsp

Jeera ¼ tsp

Curry Leaves 1 sprig

Hing ¼ tsp

Green chili, chopped ½ tsp

Heat oil in a pan. Add mustard seed, allow it to splutter, add jeera, hing, green chili and curry leaves. Fry for a minute and keep aside.
Now mix poha, curd mixture, onion, salt, haldi, sugar and coriander leaves.
Add seasoning to the mixture and mix well.
Keep the mixture for few minutes and dapde pohe are ready to serve.
Note – Dadpe Pohe can be made with lemon juice or tamarind pulp instead of curd.