Desi Pasta

Ingredients:

Pasta 2 cups

Oil 2 tsp

Cumin Seeds ¼ tsp

Onion, 1 large

Tomato, blanched, pureed ½-¾ cup

Mixed vegetables, Leached 1 cup (Fresh green peas, finely chopped carrots & Capsicum)

Garlic, chopped 1 tsp

Red Chilli powder ½ tsp

Garam Masala ¼ tsp

Salt ¼ tsp

Sugar 1 tsp

In a large pot, bring 5- 6 cups of water to boil. Add 1 tsp of oil and pasta and cook until al dente or you can refer to the cooking instructions mention on the pack.
Rinse the pasta under running cold water. Drain in a colander and keep aside.
Heat oil in a non-stick pan, add jeera and let it splutter. Add chopped garlic and fry until golden brown.
Add sliced onions and fry until they turn soft and pink.
Toss leached veggies and stir-fry on high flame for 2- 3 mins.
Add pureed blanched tomato to the pan and cook until it blends well with the veggies. Add red chilli powder, sugar and garam masala.
Add little water, cover it with a lid and cook until the masala is well cooked.
Add cooked pasta and stir well. Cook for 2- 3 minutes and serve hot.