Flaked Corn Mixture

Ingredients:

Cornflakes (dry) 250 g

Poha ½ cup

Raw unsalted peanuts ¼ cup

Curry leaves – 1 sprig

Red chilli powder – 1 tsp

Sugar ½ tsp

Salt ¼ tsp

Oil 1 tsp

In a microwave, proof bowl place the corn flakes and microwave at high for 3-4 minutes until they pop up and become crisp.
Mix once after every minute to avoid burning and to get crisply done flakes. Transfer to a bowl.
Repeat for Poha and peanuts one after the other.
Microwave each ingredient separately as the roasting time will differ and once done keep transferring to the same bowl.
Heat oil in a pan. Once it has reached smoking point, turn off the flame and take the pan off the stove.
Immediately add red chilli powder, salt, sugar, and curry leaves and mix briskly.
Add all the roasted ingredients to the pan and mix gently until all the ingredients are well coated.
Store this cornflakes mixture in an airtight container and enjoy at leisure.