Fruit Curd
Fruit Curd
Ingredients:
Nutrients
- NutrientsCalories: 101.44 Kcal
- Protein: 1.75 gm
- Sodium: 16.79 mg
- Potassium: 156.65 mg
- Phosphorus: 77.35 mg
- Portions – 2
- Serving Size – 1
Procedure:
- To prepare hung curd, tie the curd tightly in a muslin cloth and hang it at a height placing a bowl below for the drained water to collect, and let the water drain for 1-2 hours.
- Add sugar to the hung curd and whisk well.
- Wash all fruits and chop them. Blanch and chop the almonds.
- Add all fruits to the curd and mix it well.
- Sprinkle the chopped almonds on top.
- Serve fresh and chilled.
