Garlic Chutney
Garlic Chutney
Serve this delicious garlic chutney with idli, dosa, adai or as a side dish for curd rice.
Ingredients:
Ingredients: 1 cup =150 g
Nutrients
- Nutritive value as per one serving (1 tsp)Calories – 180 Kcal
- Protein – 6.38 gm
- Sodium – 75 mg
- Potassium – 353 mg
- Phosphorus – 151.75 mg
- Nutritive Value as per ¾ th cup (100 g)
Procedure:
- Soak red chilies in warm water for 15-20 mins.
- Drain off water; transfer all the ingredients in a chutney jar except oil.
- Grind the mixture coarsely.
- Chutney is ready to serve with hot Bhakri and Rotis.
