Healthy Shakkarpara or Shankarpali

Ingredients:

Wheat flour, refined – 1.5 cup

Ghee, melted – ½ cup

Cocoa powder – 1/3 cup

Milk low fat – ½ cup

Baking soda – ¼ tsp.

Salt – ¼ tsp

Sieve wheat flour and baking soda together through a fine mesh. Keep aside.
Take ghee and sugar in a medium bowl and whip it together till the mixture turns light.
Add oil and vinegar to the flour mixture.
Add wheat flour to sugar ghee mix, add milk, and knead the ingredients into soft dough.
Cover the dough with a muslin cloth and allow it to stand for 20 mins.
Now roll the dough into medium-size sheets using a rolling pin.
Meanwhile, preheat the oven at 180°C.
Use shankarpali / pizza cutter or a simple knife to cut it into diamond shape.
Place shankarpali on a baking sheet in a single layer with enough space between them.
Bake it for 25-30 mins or until golden brown.
Remove from the oven; bake the next slot of shankarpali in the same manner.
Baked shankarpali is ready to serve.