Honey Chilli Potato

Ingredients:

Potato, medium 3

Garlic paste ½ tsp

Garlic chopped 1 tsp

Chili powder 1 tsp

Cornflour 4 tsp

Green chilli slit 2 in no

Red chilli sauce 1 tsp

Soy sauce 2 tsp

Vinegar 1 tsp

Tomato ketchup 1 tsp

Honey 1 tbsp.

Oil 2 tsp

Salt as suggested by dietician.

Spring onion leaves 2 tbsp. (For Garnishing)

Peel potato and cut them diagonally like fingers. Soak in water for 4 hours. Pressure cook for 1 whistle. Drain off water and keep aside.
Combine potato, cornflour and garlic paste. Brush 1 tsp oil on the potato finger and grill for 3 mins each side, till thoroughly cooked.
Mix Red chilli powder, chili sauce, soya sauce, vinegar and tomato ketchup using little water. Make a thick paste. Keep aside.
In a non-stick pan, heat 1 tsp oil. Sauté chopped garlic and green chilli for few seconds.
Add the sauce paste with little water and cook until it slightly thickens.
Add honey and cook for another 2 mins.
Combine the grilled potato with the prepared sauce. Toss well and garnish with chopped spring onion.
Serve honey chilli potato as hot as a starter