Irani Onion Samosa

Ingredients:

Onions sliced – 2

Thin Poha – a handful / 30g

Turmeric powder – ¼ tsp

Red chilli powder – 1 tsp

Cumin powder – ¼ tsp

Salt-1/4tsp or as per dietician’s advice

Chaat Masala – ½ tsp

Green Chilly – 1 finely chopped

Maida – 1 cup

Corn Flour – 1 tbsp

Water to knead the dough

Maida slurry or paste

Oil for deep fry

Firstly, in a large bowl take sliced onion, poha, 1 chilli and 1 tsp chilli powder also add ½ tsp cumin powder, 1/2 tsp chaat masala, ¼ tsp salt and ¼ tsp turmeric powder
Mix well by squeezing onions.
Prepare a stiff maida dough by mixing maida, cornflour and water and rest it for ten minutes.
Take a small ball roll it into a thin puri and cut it into a semi-circle. Fill the stuffing after making a triangle shape securing the dough well with a maida slurry or paste.
Heat oil in a Kadai, deep fry the Samosas till they are golden brown in colour and serve hot with your chai this monsoon season.