Irani Onion Samosa
Ingredients:
For Stuffing :
- Onions sliced – 2
- Thin Poha – a handful / 30g
- Turmeric powder – ¼ tsp
- Red chilli powder – 1 tsp
- Cumin powder – ¼ tsp
- Salt-1/4tsp or as per dietician’s advice
- Chaat Masala – ½ tsp
- Green Chilly – 1 finely chopped
For Covering :
- Maida – 1 cup
- Corn Flour – 1 tbsp
- Water to knead the dough
Other Ingredients:
- Maida slurry or paste
- Oil for deep fry
- Portions – 10
- Serving Size - 2
Nutrients
- Calories : 224 Kcal
- Proteins : 3 gm
- Sodium : 51 mg
- Potassium : 93 mg
- Phosphorus : 42 mg
Procedure:
- Firstly, in a large bowl take sliced onion, poha, 1 chilli and 1 tsp chilli powder also add ½ tsp cumin powder, 1/2 tsp chaat masala, ¼ tsp salt and ¼ tsp turmeric powder
- Mix well by squeezing onions.
- Prepare a stiff maida dough by mixing maida, cornflour and water and rest it for ten minutes.
- Take a small ball roll it into a thin puri and cut it into a semi-circle. Fill the stuffing after making a triangle shape securing the dough well with a maida slurry or paste.
- Heat oil in a Kadai, deep fry the Samosas till they are golden brown in colour and serve hot with your chai this monsoon season.