Kande Pohe

Ingredients:

Pohe, medium thick flakes 1 cup

Turmeric ½ tsp

Mustard Seeds 1 tsp

Hing A pinch

Curry Leaves 1 sprig

Green Chili, split 2 in no

Onion, chopped 1 small

Oil 2 tsp

Peanuts 1 tsp (optional)

Sugar ½ tsp (optional)

Corriander, chopped 1 tsp (optional)

Salt 1/8 tsp (As suggested by dietitian)

Add pohe to a colander and quick rinse them under running water. Drain water completely and keep aside.
In a kadai, heat oil and add mustard seeds. Let it splutter.
Add Hing, split chili, curry leaves, and peanuts (optional) and fry for 1 minute.
Now, add onion and fry until it turns translucent.
Add turmeric, salt, and sugar. Mix it evenly.
Now, add soaked pohe. Mix well and cover with a lid and steam it for another 2-3 minutes.
Garnish with coriander (optional) and serve hot.