Khatta Dhokla
Khatta Dhokla
Khatta Dhokla is a traditional Gujarati
dish made from rice. It requires
fermentation of batter to get desired sourness and make it spongy
Ingredients:
Nutrients
- NutrientsCalories Kcal : 194 KCal
- Proteins : 5 gram
- Potassium : 105 mg
- Sodium : 206 mg
- Phosphorus: 145 mg
- Portion size: 1 to 1.5 “10-12 pcs
- Serving size: 3-4 pcs in no
Procedure:
- Wash rice and Urad dal under running water and soak in water for 5 hours.
- After enough soaking, blend soaked mixture with ginger and green chillies.
- The batter should be course like Idli batter.
- Take a piece of capsicum, dip it in the batter, let the extra batter drip and put it in the pan.
- Add sour yogurt and salt to the batter.
- Mix the batter and leave the batter in a warm place to ferment for 8 hours.
- Before preparing the dhoklas, grease the pan in which you will be making dhokla.
- Prepare the steamer with water and wait until water comes to boil.
- Add oil in the batter and stir well.
- Finally add baking soda and stir well, to uniformly distribute it in the batter.
- Empty the content in the greased pan. Sprinkle red chilli powder and black pepper.
- Cover and steam the batter for 20-25 mins or more until cooked.
- Serve hot with chutney of your choice.
