Kheera Lassi

Ingredients:

  • 1C Curd
  • 1 C Milk, low fat
  • 1C Cucumbers, pared, chopped
  • 1Tbsp Mint leaves
  • Âĵ tsp Jeera Powder
  • 1/2C Ice cubes
  • Highlights:

  • Source of protein
  • Medium Potassium
  • Nutrients

    • NutrientsCalories: 56 Kcal
    • Proteins: 3 gm
    • Sodium: 47 mg
    • Potassium: 129 mg
    • Phosphorus: 82 mg
    • Carbohydrates: 4 gm
    • Fat: 3 gm
    • Dietary Fiber: 0.65 gm
    • Portion size: 6
    • Serving size: 1/2C

    Procedure:

    • Add Ice first in the blender and then add all the remaining ingredients.
    • After blending litchis, add milk, paneer, sugar, cardamom seeds and blend till smooth.
    • Serve cold.
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