Kidney Care Magic Soup
Kidney Care Magic Soup
Letâs enjoy This low potassium magic vegetable soup is warm, light, and safe for dialysis patients. It is made with low-potassium vegetables and limited water, so it is easy to digest and comfortable to drink in cold weather, a good appetiser, gentle on digestion. It helps to balance the calories intake also, to manage weight.
Ingredients:
1. Cabbage -1/2 cup
2. Beasn â ½ cup
3. Carrot -1/4 cup
4. Lauki -30 grm water removed.
5. Garlic-4 NO
6. Black pepper -1/2 tsp
7. Clove -2 no
8. Water 150 ml
9. ½ tsp oil or ghee
10. Salt as per dietician advise.
Nutrients
- Energy(KCAL) Protein(gm) Fiber(mg) Fat(gm) Potassium(mg) Sodium(mg) Phosphorus
- 123 2.8 2 5 77 20 25mg
- 1 BOWL
- 1 SERVING
Procedure:
- Cut the vegetables small pieces it removes more potassium.
- Boil the vegetables in more water remove the water to remove potassium .
- Second boil with fresh water add only 1 cup water add garlic and pepper cook for 8 min until the vegetables are soft.
- Blend the all vegetables to make it smooth.
- Add seasoning add ½ tsp ghee salt as advised, add coriander add this mix to the bowl.
