Masala idlis

Ingredients:

4 idlis medium size

2 small green chilies

1/2 cup chopped onion

1/2 tsp grated ginger

2 tsp chopped fresh coriander leaves

1/2 tsp dhania powder (coriander)

1/2 tsp sauf (aniseed)

1/2 tsp garam masala

Pinch of turmeric

Salt

1/4 tsp of lemon juice

2 tsp oil

1/2 tsp urad dal (black gram)

1/2 tsp mustard seeds

3-4 curry leaves

Check with your dietitian, if you are diabetic

No chutney is required

Cut all idlis into cubes and keep it aside. Use no salt to make idlis.
Heat oil in a fry pan and add ingredients for tempering.
After ingredients splutter, add chilies, onion, ginger, and all spices, condiments and pinch of salt. Cook till onions are tender.
Add the cubed idlis and lemon juice to the above and mix well.
Garnish with fresh coriander leaves.
<h2>Tip:</h2>You may use microwavable idli maker to cook 4 idlis in 4 minutes.
May use only a touch of ghee if must.