Masala Papad Cones - NephroPlus | India's largest network of dialysis centres

Ingredients:

Masala papad 3 pcs

Rice puffs 1 cup

Tomatoes, chopped ½ cup

Cucumber, peeled, chopped ½ cup

Onions, finely chopped ½ cup

Sweet and Sour Chutney – 2 tsp https://www.nephroplus.com/recipes/sweet-sour-chutney/

Coriander, chopped ½ tsp (optional)

Nutrients

NutrientsCalories: 414.82 Kcal
Protein: 3.76 gm
Sodium: 360.29 mg
Potassium: 481.82 mg
Phosphorus: 87.2 mg

Portions – 3 in no
Serving Size – 1 cone

Procedure:

Break papad into 2 equal parts to give 2 semicircles. Microwave 1 papad at a time for 20-25 seconds.
While the papad is hot, curl it to form a cone shape. Similarly, make the other cones.
Make a mixture of all other ingredients except chutney. Stuff this mixture into each cone.
Place each cone in short glasses to keep it standing.
Garnish each cone with chutney and chopped coriander.
Serve immediately as cones will get soggy if kept for long time.