Masala Puri
Masala Puri
Crispy rice based tea time snack.
Ingredients:
Nutrients
- NutrientsCalories: 209 Kcal
- Protein: 1.7 gm
- Sodium: 140 mg
- Potassium: 39 mg
- Phosphorus: 22 mg
- Portions â 10 in no.
- Serving Size â 2 in no.
Procedure:
- Wash and chop onion and chilies, then grind into smooth paste.
- Add ground paste to rice flour and mix it into a tight dough using enough water.
- Divide the dough into 10 equal portions.
- Grind the garlic. Keep it aside.
- Roll the balls on a butter paper with little oil.
- Heat a flat tawa on medium flame and place the flat puri on it. Cook till you see the change in texture.
- Turn upside down and brush oil on the cooked side. Cook until golden brown.
