Methi Paneer

Ingredients:

Paneer- 200gm

Fenugreek leaves/Methi – 1 bunch/100g

Yoghurt/Dahi – ½ cup/100g

Tomato pureed – 1 cup

Onion – 1 medium finely chopped

Ginger Garlic Paste- 1 tsp

Turmeric powder – 1/4th tsp

Red Chilli powder – 1 tsp

Coriander powder – 1 tsp

Garam masala powder – ½ tsp

Kasturi Methi – ½ tsp

Salt-1/4tsp or as per dietician’s advice

Garam masala – ½ tsp

Oil – 1 tbsp

Shahjeera -1/4th tsp

Wash and chop the methi leaves roughly
Cut the paneer into cubes and soak in warm water for 1-2 minutes, drain the water and set aside.
In a kadhai, add oil and once heated, add shahjeera, chopped onions, ginger garlic paste and fry till onion is pale in colour. Add Methi leaves and fry well.
Add tomato puree, turmeric powder, red chilli powder, coriander powder, salt and mix well. Cook for 5-6 minutes.
Beat the yoghurt well and add it to the kadhai on slow flame. Mix well. Add paneer cubes, garam masala powder, simmer and cover the kadhai with a lid. Let it simmer for 5 minutes.
Finally add kasturi methi, adjust the consistency and serve hot with chapathi/parthas.