Metkut
Metkut
It is a authentic Maharashtrian recipe. This is a fine powder served with warm rice and ghee.
Ingredients:
Nutrients
Procedure:
- Dry roast all the ingredients separately.
- Allow it to cool down then grind the mixture into a smooth powder.
- Sieve the mixture twice to get fine powder.
- Powder can be stored in airtight containers for months.
- Metkut can be used instead of dal.
