Minty Lemonade

Ingredients:

  • 1 Lemon – medium
  • 25 Mint leaves
  • 3 tbsp Sugar
  • 3C Chilled water
  • Âĵ c Ice cubes
  • 1 ½ tsp raw mango, fine and thinly chopped (optional)
  • Highlights:

  • Refreshing summer drink
  • No added salt
  • Nutrients

    • Portion Size: 7
    • Serving Size: 1/2

    Procedure:

    • Place mint leaves in a mortar and crush it using a pestle.
    • Mix the above ground mixture into 3C of chilled water and stir nicely.
    • Add sugar, ice cubes, and juice from lemon and stir till sugar dissolves.
    • You can filter mint leaves or keep them.
    • Add chopped raw mango and stir once.
    • Tangy mint lemonade is ready.
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