Mixed Dhal Pudding
Mixed Dhal Pudding
Loaded with sweetness and enriched with the goodness of milk.
Ingredients:
Nutrients
- NutrientsEnergy: 133 Kcal
- Proteins: 6 g
- Sodium: 22 mg
- Potassium: 267 mg
- Phosphorus: 126 mg
- Portion size: 4 bowls
- Serving size: 1 bowl
Procedure:
- Pressure cook the dhals with the required amount of water.
- When slightly cool, blend the cooked dhal, milk, cardamom powder, and saffron strands.
- Return the mild mixture to the flame and cook for a few more minutes.
- Stir in the sugar and mix the content thoroughly.
- Serve hot or cool.
