Mushroom Do Pyaza

Ingredients:

200gms Mushrooms, diced and leached

1 Onion, finely chopped

1 Onion, Cubed

1 Capsicum, Cubed

4 cloves Garlic, finely chopped

1 Green Chilli, finely chopped

2 Tomatoes, chopped

1 tsp Coriander Powder

1 tsp Red Chilli Powder

1 tsp Coriander Powder

1 tsp Garam Masala Powder

1/4th tsp Turmeric Powder

Salt-1/4tsp or as per dietician’s advice

2 Tbsp Oil

To begin making the Mushroom Do Pyaza, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized. Take them out and keep it aside.
Add garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.
Add all the spice powders - red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and saute well.
Add chopped and leached mushrooms and cook until the water is all evaporated.
Add sauteed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi dry.
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka.
*Note: Potassium in this recipe can be reduced by leaching the Mushrooms before cooking.