Muskmelon Sorbet
Muskmelon Sorbet
A lighter, easier version of ice cream and it’s just the kind of dessert you need during summers.
Ingredients:
Nutrients
- NutrientsCalories: 50.2 Kcal
- Proteins: 0.31 g
- Sodium: 22.84 mg
- Potassium: 130.7 mg
- Phosphorus: 7.5 mg
- Portion size: 4 portion
- Serving size: 1 portion
Procedure:
- Freeze the fresh muskmelon chunks until they are solid and then whiz them in the processor.
- Add the honey, water, and lemon juice, and grind it again to form a smooth paste.
- Transfer this paste into a sealable jar, and freeze it for 4-6 hours.
- Take out scoops of this sorbet, and enjoy the summer treat.
