Nutri-Cracked Wheat Upma

Ingredients:

  • 1 C Cracked Wheat
  • 1/2C Peas, Fresh
  • 1 tsp Rai, (mustard seeds)
  • 1/2tsp Jeera (cumin seeds)
  • 1/4tsp Salt
  • 1 tsp green chilies
  • 1 tsp grated ginger
  • 1 Tbsp coriander leaves
  • 1/4C Curd, -Sour
  • 1/2C Home-made Paneer, toned milk
  • 1 Tbsp Vegetable Oil
  • Highlights

  • Source of Fiber
  • Source of Protein
  • Nutrients

    • NutrientsCalories: 145 Kcal
    • Protein: 4.5 g
    • Carbohydrates: 22 g
    • Fat: 4.5 g
    • Sodium: 120 mg
    • Phosphorus: 72 mg
    • Calcium: 40 mg
    • Potassium: 108 mg
    • Dietary Fiber: 4 g
    • Portions – 8
    • Serving Size – 1/2C

    Procedure:

    • Boil 1 liter of water on one stove.
    • Heat oil in a non-stick pan on another stove. Once hot, add mustard seeds, followed by cumin seeds. When mustard seeds crackle, add ginger, green chilies, peas, and 1 cup of cracked wheat. Fry for 7-10 minutes on medium to high flame, stirring continuously.
    • Once the cracked wheat fries, add sour curds and stir for 3 minutes.
    • Add the boiling water to the mixture and cook for 10 minutes or until the water evaporates.
    • Crumble fresh homemade paneer and mix it into the cooked upma for added nutrition.
    • Serve and enjoy your nutritious Nutri-cracked wheat upma!
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