Navaratan Korma

Navratan korma is a combination of nine assorted ingredients to give you aromatic and flavorful recipe.

Ingredients:

Paneer (Approx. 115 gms)

Cauliflower florets ½ cup

Green Peas ½ cup

Chayote, chopped 1 cup

Capsicum, chopped ½ cup

French Beans ¼ cup

Pineapple 3 ½ “, chopped 1

Tomato, small, chopped 1

Onion, small, chopped 1

Curd ¾ cup

Cumin ½ tsp

Ginger ½ tbsp

Garlic 1 tbsp

Oil 2 tbsp

Turmeric ½ tsp

Green Chilies ½ tbsp

Garam masala powder ½ tsp

Chili powder ½ tsp

Salt ¼ tsp

Heat oil in a large pan, add green chilies, ginger, and garlic. Cook for about a minute.
Add chopped onion. Stir-fry for 2-3 minutes.
Add chopped tomatoes and cook till tomatoes are pulpy. Remove from heat. After it cools down, blend it to a smooth paste. Keep it aside.
In a large pan, heat the oil, then shallow fry the paneer pieces until golden brown. Keep aside.
In the same pan, add cumin seeds, when it starts to pop, reduce the heat to minimum.
Add garam masala powder, chili powder, and turmeric powder.
Now, add chopped vegetables one by one.
Stir fry vegetables for 2-3 mins. Add ¾ cup water and onion-tomato puree. Mix and cook covered on low flame till all the vegetables are cooked.
Add paneer and pineapple pieces and salt. Cook for 2-3 minutes.
Remove from heat and stir in the curd till fully blended.
Serve hot with rotis.