Paneer Bhurji

Ingredients:

Paneer, low fat, grated 200 g

Cumin seeds ½ tsp

Onion, Large 1 in no

Tomato, medium 1 in no

Green Chilli chopped 1 tsp

Oil 2 tsp

Curry Leaves 1 sprig

Ginger Garlic paste 1 tsp

Turmeric ¼ tsp

Salt - As suggested by Dietician

Heat oil in a non-stick pan.
Add cumin seeds and let it splutter.
Add curry leaves, onion, green chilli, ginger garlic paste and turmeric. Sauté the mixture until onion become light brown.
Add grated paneer and mix well.
Cover the mix with a lid and steam it for 2 min.
Serve hot with phulkas.