Paneer Do Pyaaza

Paneer Do pyaza An extremely delicious
and easy to make Punjabi style, semi dry curry recipe with flavourful Indian spices.

Ingredients:

Paneer 200 g

Onion, finely chopped 3/4 cup

Capsicum 1/3 cup

Cashews 7 in no.

Green cardamom 2 in no.

Oil 2 tbsp

Salt ¼ tsp (As suggested by the Dietician)

Yogurt ¼ cup

Cumin 1/2 tsp

Ginger 1/2 tsp

Garlic 1 clove

Chilli powder 1tsp

Garam masala powder 3/4 tsp.

Onions, button, small 10 in no

Coriander powder 3/4 tsp.

Kasuri methi 1/2 tsp

Turmeric powder 1/2 tsp.

Cut the paneer into cubes, keep it aside.
Make a paste of ginger and garlic.
Make a fine paste of capsicum, curd and cashews in a blender. Keep it aside.
In a pan add 1 tbsp. of oil. Add cumin and cardamom, when they splutter add onions, fry until golden brown.
Add ginger, garlic paste and sauté for 2 minutes.
Then add ground curd-cashew paste.
Add salt, turmeric, chilli powder, garam masala and coriander powder. Sauté till oil is separated.
Then add water and mix well. Cook covered until gravy thickens.
Lower the flame, now add paneer cubes, mix well and cook covered until 2 minutes.
In another pan heat 1 tbsp oil. Fry button onions on high flame for 2-3 minutes or until partially cooked.
Pour this over the paneer gravy. Sprinkle kasuri methi leaves.
Serve hot with rotis and parathas.